Lunch and dinner
Tuesday to Saturday from noon.
Oysters
Raw oysters served with lemon and broth of soy and red pepper
Each € 3.50 / Half a dozen € 17.50 / Dozen € 35.00
€ 17,50
Oysters 'Rockefeller" gratinated with Hollandaise and braised spinach
Each € 4.50 / Half a dozen € 22,50 / Dozen € 45.00
€ 22,50
Oysters with pearls of red wine vinegar Each € 4.50 / Half a dozen € 22,50 / Dozen € 45.00
€ 22,50
Starters
Goose liver: Four preparations of goose liver with terrine, baked, crème brulee and curl, carrot cake and ice cream from PX sherry
€ 20,50
Marbré of veal and goose liver with yellow beetroot cream, yellow carrot, chutney and aceto
€ 18,50
Fried langoustine with sea bass sashimi, sesame sorbet, radish, sushi rice, wasabi mayonnaise and
€ 19.5
Carpaccio of beef tenderloin with rocket, Parmesan cheese, croutons and truffle dressing (with sliced goose liver € 22,50)
€ 17,50
Limousin steak tartare with poached farmhouse egg and toasted brioche bread
€ 18.50
Goat cheese panna cotta, beetroot and red cabbage dressing, red cabbage salad and pecan nut crumble (with Iberico ham or with scrimps € 18.50)
€ 14,50
Langoustine carpaccio with coconut curry mousse, yellow beetroot sorbet and wasabi mayonnaise
€ 16,50
Soup
Homemade spicy tomato soup with basil oil and meatballs
Small € 6,50 / large € 9,00
€ 9,00
Bisque de Homard, creamy lobster soup with crayfish and herbs Small € 8,50 / large € 13,50
€ 13,50
Creamy Jerusalem artichoke soup with lovage oil (Vegetarian / Or with San Daniela ham / Or with smoked salmon)
€ 9,50
Main course
“Limousin” tenderloin with fried foie gras with Madeira sauce
€ 39,50
Crispy sweetbreads with Hasselback potatoes and bearnaise
€ 32,50
Whole Canadian lobster with tagliatelle enriched with fried scallops, shellfish and creamy fish sauce
€ 47.50
Polenta with cepes, sage sauce, parsnip cream, mushrooms and roasted chicory (vega)
€ 24,50
Whole sole with lemon, baked potatoes, seasonal vegetables and roasting gravy
€ 46,50
Baked tart flounder fillet with fennel, Parmesan foam, gnocchi and spinach
€ 29,50
Guinea fowl fillet, fricassee, goose liver, pearl barley, celery and truffle sauce
€ 29,50
Venison fillet with game croquette, nut crumb, olive cream, celeriac and rutabaga compote
€ 29,50
Desserts
Tiramisu, pistachio ice cream, coffee syrup and pistachio sponge cake
€ 11,50
Cinnamon mousse, caramel custard, mandarin, ice cream of golden choco and pecan nut
€ 11,50
Classic Dame Blance, vanilla ice cream with whipped cream and warm chocolate sauce
€ 11,50
Tasting of five cheeses from the Keesheukske, see below, with Limburg apple syrup, nut bread and
€ 16,50
Hattem menu
2 Course Hattem Menu € 39.50 starter and main course (wine pairing € 17.50)
€ 39,50
3 Course Hattem Menu € 49.50 with sweet dessert (wine pairing € 23.50)
€ 49,50
4 Course Hattem Menu € 59.50 with 1st intermediate course (wine pairing € 29.50)
€ 59,50
5 Course Hattem Menu € 69.50 with also 2nd intermediate course (wine pairing € 34.50)
€ 69,50
Sandwiches
Egg Benedict, Poached egg on brioche bread with green beens and Hollandaise (vega)
€ 9,50
Sandwich with tuna salad with capers, olives, arugula and candied red onion
€ 12,50
Open sandwich with smoked salmon, egg salad, onions and capers
€ 12,50
Vitello, Thinly sliced veal sirloin with tuna cream, capers and arugula
€ 12,50
Club sandwich with fried egg, smoked chicken, fried bacon and cocktail mayonnaise
€ 12,50
Sandwich Royal with carpaccio, truffle cream and curling goose liver
€ 17,50
Three pan fried eggs with smoked and fried Livar bacon with a dash of truffle oil
€ 12,50
Sandwich with spicy hummus, avocado and coriander and pine nuts (vega)
€ 9,50
Salades
Two shrimp croquettes with cocktail mayonnaise and fried parsley
€ 15,50
Salad riche with crispy sweetbread, scallop, goose liver, Iberico, lobster and truffle cream
€ 36,50
Oriental grilled chicken fillet on crispy salad with bean sprouts and cashew nuts
€ 17,50
Carpaccio of beef tenderloin with rocket, Parmesan cheese, croutons and truffle dressing
€ 17,50
Salad with goat cheese, honey dressing, roquette, pear and pecan nuts
€ 14,50
Fried scampi with stir-fried bean sprouts and dressing of soy and ginger
€ 17,50
Fried steak tenderloin with mozzarella, tomato and homemade pesto and cherry Aceto
€ 21,50
Richly filled salad with goose liver, thinly sliced Iberico ham, lukewarm lobster and truffle cream
€ 24,50
Mushroom salad with wild mushrooms, chicory, nuts, Aceto Balsamic and mushroom mayonnaise
€ 14,50
Noodles
Oriental grilled chicken fillet with stir-fried vegetables and bean sprouts
€ 19,50
Spicy fried scampi with crispy vegetables and soy dressing
€ 20,50
Fried steak tenderloin with noodles and stir-fried seasonal vegetables
€ 23,50
Vegatarian noodles with tofu and oriental stir-fried vegetables and crispy bean sprouts
€ 14,50
Bar bites
Ham plate Plate with thinly sliced San Daniele ham (60 grams)
€ 9,50
Dutch bitter balls with cream of coarse mustard
€ 8,50
Raw oysters with lemon and fresh pepper, € 3,00 each
€ 3,00
Cheese plate with Trio of Dutch cheeses, nut bread and mustard
€ 10,00
Warm apple pie, vanilla ice and whipped cream
€ 5,00
Fresh oysters with lemon and fresh pepper
€ 3,50 each / 6 € 17,50 / 12 € 35,00
€ 17,50
Tapas Royal, hams, old cheese, ox sausage, olives, pesto, tapenade,
bread, aceto and olive oil
€ 18,50
Rockefelleroysters, gratinated with Hollandaise and braised spinach
Each € 4.00 / Half a dozen € 20.00 / Dozen € 40.00
€ 20,00
Vegetarian Bitterballs with miso maya
€ 1,00 each / € 8,50 (9 pieces)
€ 8,50
Fried scampi with spicy red salsa
€ 2.50 per piece / 4 pieces € 9.50
€ 9,50
Shrimp croquettes with cocktail mayonnaise
€ 3.50 per piece / 4 pieces € 12.50
€ 12,50