Lunch and dinner

Raw oysters served with lemon and broth of soy and red pepper Each € 3.50 / Half a dozen € 17.50 / Dozen € 35.00

Oysters 'Rockefeller" gratinated with Hollandaise and braised spinach Each € 4.50 / Half a dozen € 22,50 / Dozen € 45.00

Oysters with pearls of red wine vinegar Each € 4.50 / Half a dozen € 22,50 / Dozen € 45.00

Goose liver: Four preparations of goose liver with terrine, baked, crème brulee and curl, carrot cake and ice cream from PX sherry

Marbré of veal and goose liver with yellow beetroot cream, yellow carrot, chutney and aceto

Fried langoustine with sea bass sashimi, sesame sorbet, radish, sushi rice, wasabi mayonnaise and

Carpaccio of beef tenderloin with rocket, Parmesan cheese, croutons and truffle dressing (with sliced goose liver € 22,50)

Limousin steak tartare with poached farmhouse egg and toasted brioche bread

Goat cheese panna cotta, beetroot and red cabbage dressing, red cabbage salad and pecan nut crumble (with Iberico ham or with scrimps € 18.50)

Langoustine carpaccio with coconut curry mousse, yellow beetroot sorbet and wasabi mayonnaise

Homemade spicy tomato soup with basil oil and meatballs Small € 6,50 / large € 9,00

Bisque de Homard, creamy lobster soup with crayfish and herbs Small € 8,50 / large € 13,50

Creamy Jerusalem artichoke soup with lovage oil (Vegetarian / Or with San Daniela ham / Or with smoked salmon)

“Limousin” tenderloin with fried foie gras with Madeira sauce

Crispy sweetbreads with Hasselback potatoes and bearnaise

Whole Canadian lobster with tagliatelle enriched with fried scallops, shellfish and creamy fish sauce

Polenta with cepes, sage sauce, parsnip cream, mushrooms and roasted chicory (vega)

Whole sole with lemon, baked potatoes, seasonal vegetables and roasting gravy

Baked tart flounder fillet with fennel, Parmesan foam, gnocchi and spinach

Guinea fowl fillet, fricassee, goose liver, pearl barley, celery and truffle sauce

Venison fillet with game croquette, nut crumb, olive cream, celeriac and rutabaga compote

Tiramisu, pistachio ice cream, coffee syrup and pistachio sponge cake

Cinnamon mousse, caramel custard, mandarin, ice cream of golden choco and pecan nut

Classic Dame Blance, vanilla ice cream with whipped cream and warm chocolate sauce

Tasting of five cheeses from the Keesheukske, see below, with Limburg apple syrup, nut bread and

2 Course Hattem Menu € 39.50 starter and main course (wine pairing € 17.50)

3 Course Hattem Menu € 49.50 with sweet dessert (wine pairing € 23.50)

4 Course Hattem Menu € 59.50 with 1st intermediate course (wine pairing € 29.50)

5 Course Hattem Menu € 69.50 with also 2nd intermediate course (wine pairing € 34.50)

Egg Benedict, Poached egg on brioche bread with green beens and Hollandaise (vega)

Sandwich with tuna salad with capers, olives, arugula and candied red onion

Open sandwich with smoked salmon, egg salad, onions and capers

Vitello, Thinly sliced veal sirloin with tuna cream, capers and arugula

Club sandwich with fried egg, smoked chicken, fried bacon and cocktail mayonnaise

Sandwich Royal with carpaccio, truffle cream and curling goose liver

Three pan fried eggs with smoked and fried Livar bacon with a dash of truffle oil

Sandwich with spicy hummus, avocado and coriander and pine nuts (vega)

Two shrimp croquettes with cocktail mayonnaise and fried parsley

Salad riche with crispy sweetbread, scallop, goose liver, Iberico, lobster and truffle cream

Oriental grilled chicken fillet on crispy salad with bean sprouts and cashew nuts

Carpaccio of beef tenderloin with rocket, Parmesan cheese, croutons and truffle dressing

Salad with goat cheese, honey dressing, roquette, pear and pecan nuts

Fried scampi with stir-fried bean sprouts and dressing of soy and ginger

Fried steak tenderloin with mozzarella, tomato and homemade pesto and cherry Aceto

Richly filled salad with goose liver, thinly sliced Iberico ham, lukewarm lobster and truffle cream

Mushroom salad with wild mushrooms, chicory, nuts, Aceto Balsamic and mushroom mayonnaise

Oriental grilled chicken fillet with stir-fried vegetables and bean sprouts

Spicy fried scampi with crispy vegetables and soy dressing

Fried steak tenderloin with noodles and stir-fried seasonal vegetables

Vegatarian noodles with tofu and oriental stir-fried vegetables and crispy bean sprouts

Ham plate Plate with thinly sliced San Daniele ham (60 grams)

Dutch bitter balls with cream of coarse mustard

Raw oysters with lemon and fresh pepper, € 3,00 each

Cheese plate with Trio of Dutch cheeses, nut bread and mustard

Warm apple pie, vanilla ice and whipped cream

Fresh oysters with lemon and fresh pepper € 3,50 each / 6 € 17,50 / 12 € 35,00

Tapas Royal, hams, old cheese, ox sausage, olives, pesto, tapenade, bread, aceto and olive oil

Rockefelleroysters, gratinated with Hollandaise and braised spinach Each € 4.00 / Half a dozen € 20.00 / Dozen € 40.00

Vegetarian Bitterballs with miso maya € 1,00 each / € 8,50 (9 pieces)

Fried scampi with spicy red salsa € 2.50 per piece / 4 pieces € 9.50

Shrimp croquettes with cocktail mayonnaise € 3.50 per piece / 4 pieces € 12.50