Lunch and dinner
Tuesday to Saturday from noon.
Oysters
La Zeelandaise Creuse oysters served with lemon and vinaigrette of red wine vinegar, pepper and shallot: Each € 4.50 / Half a dozen € 24.50 / Dozen € 49.00
€ 24,50
Oysters "Rockefeller", gratinated with Hollandaise and braised spinach, Each € 6.00 / Half a dozen € 29.50 / Dozen € 59.00
€ 29,50
Starters
Goose liver: Four preparations of goose liver with terrine, baked, crème brulee and curl, carrot cake and ice cream from PX sherry
€ 24,50
Salad of white asparagus with poached farm egg, Hollandaise sauce: With salmon OR With Limburg ham
€ 19,50
Roasted tuna with wasabi sorbet, sweet and sour cucumber, sushi rice, soy pearl, tonburi seaweed
€ 19,50
Carpaccio of beef tenderloin with rocket, Parmesan cheese, croutons and truffle dressing (with sliced goose liver € 27,50)
€ 19,50
Limousin steak tartare with poached farmhouse egg and toasted brioche bread
€ 19,50
Vega sushi: Sushi rice rolled in sesame, edamame beans, wakamé, miso mayonnaise, cucumber julienne, spicy wasabi sorbet and soy dressing
€ 14,50
Marinated salmon, salmon rillettes, herb panna cotta and dill mayonnaise
€ 19,50
Marbré of veal tongue and brisket with crispy fried sweetbreads, roasted asparagus and sherry vinaigrette
€ 18,50
Langoustine mouse with crab salad, roasted melon and langoustine caramel
€ 19,50
Soup
Homemade spicy tomato soup with basil oil and meatballsSmall € 7,50 / large € 10,50
€ 10,50
Bisque de Homard, creamy lobster soup with crayfish and herbs Small € 10,50 / large € 14,50
€ 14,50
Creamy asparagus soup with fresh herbs and egg crumble (Vegetarian / Or with smoked ham / Or with smoked salmon)
€ 12,50
Main course
“Limousin” tenderloin with fried foie gras with Madeira sauce (+ € 9.50 with goose liver)
€ 38,50
Crispy fried veal sweetbreads, fried veal sukade, potato mousseline, mushrooms and truffle sauce
€ 38,50
Whole Canadian lobster with shellfish risotto enriched with fried scallops, shellfish and creamy fish sauce
€ 54,50
Vega Asparagus with peas, gnocchi, samphire, mushrooms, green zucchini, basil sauce and grilled zucchini
€ 24,50
Whole sole with lemon, baked potatoes, seasonal vegetables and roasting gravy
€ 54,50
Fried plaice fillet with carrot risotto, saffron sauce and samphire
€ 34,50
Iberico stew with fried foie gras, white asparagus and creamy morel sauce
€ 38,50
Guinea fowl rouleau, fried foie gras, guinea fowl croquette, cous cous, green asparagus, apricot chutney, gravy with ras el hanout
€ 34,50
Veal tenderloin with crispy sweetbreads, zucchini and basil cream, broad beans
€ 34,50
Desserts
Rhubarb tart with marinated red summer fruit and fresh sorbet
€ 11,50
Strawberries with white chocolate, lime mascarpone, Martini Bellini Sabayon and lime sorbet
€ 11,50
Classic Dame Blance, vanilla ice cream with whipped cream and warm chocolate sauce
€ 11,50
Tasting of five cheeses from the Keesheukske, see below, with Limburg apple syrup, nut bread and
€ 17,50
Hattem menu
2 Course Hattem Menu € 44.50 starter and main course (wine pairing € 19.50)
€ 44,50
3 Course Hattem Menu € 54.50 with sweet dessert (wine pairing € 25.50)
€ 54,50
4 Course Hattem Menu € 64.50 with 1st intermediate course (wine pairing € 32.50)
€ 64,50
5 Course Hattem Menu € 74.50 with also 2nd intermediate course (wine pairing € 38.50)
STARTER
Langoustine mouse with crab salad, roasted melon and langoustine caramel
1ST INTERMEDIATE
Fried plaice fillet with carrot risotto, saffron sauce and samphire
2ND INTERMEDIATE
Veal tenderloin with crispy sweetbreads, zucchini and basil cream, broad beans
MAIN COURSE
Guinea fowl rouleau, fried foie gras, guinea fowl croquette, cous cous, green asparagus, apricot chutney, gravy with ras el hanout
DESSERT
Rhubarb tart with marinated red summer fruit and fresh sorbet
STARTER
Langoustine mouse with crab salad, roasted melon and langoustine caramel
1ST INTERMEDIATE
Fried plaice fillet with carrot risotto, saffron sauce and samphire
2ND INTERMEDIATE
Veal tenderloin with crispy sweetbreads, zucchini and basil cream, broad beans
MAIN COURSE
Guinea fowl rouleau, fried foie gras, guinea fowl croquette, cous cous, green asparagus, apricot chutney, gravy with ras el hanout
DESSERT
Rhubarb tart with marinated red summer fruit and fresh sorbet
€ 74,50
Sandwiches
Egg Florentine, Poached egg on brioche bread with spinach and Hollandaise (vega)
€ 11,50
Sandwich with tuna salad with capers, olives, arugula and candied red onion
€ 15,50
Salmon sandwich with egg salad, onions and capers
€ 15,50
Vitello, Thinly sliced veal sirloin with tuna cream, capers and arugula
€ 15,50
Club sandwich with fried egg, smoked chicken, fried bacon and cocktail mayonnaise
€ 15,50
Sandwich Royal with carpaccio, truffle cream and curling goose liver
€ 17,50
Three pan fried eggs with smoked and fried Livar bacon with a dash of truffle oil
€ 12,50
Sandwich with beef carpaccio, truffle cream and planed goose liver
€ 16,50
Salades
Two shrimp croquettes with cocktail mayonnaise and fried parsley
€ 18,50
Salad riche with crispy sweetbread, scallop, goose liver, Iberico, lobster and truffle cream
€ 42,50
Oriental grilled chicken fillet on crispy salad with bean sprouts and cashew nuts
€ 19,50
Carpaccio of beef tenderloin with rocket, Parmesan cheese, croutons and truffle dressing
€ 18,50
Salad with goat cheese, honey dressing, roquette, pear and pecan nuts
€ 15,50
Fried scampi with stir-fried bean sprouts and dressing of soy and ginger
€ 21,50
Fried steak tenderloin with mozzarella, tomato and homemade pesto and cherry Aceto
€ 25,50
Richly filled salad with goose liver, thinly sliced Iberico ham, lukewarm lobster and truffle cream
€ 27,50
Fruit de Mer: Fried scallops, fried scampi, Dutch shrimps, lukewarm lobster, crispy salad and cocktail cream
€ 34,50
Noodles
Oriental grilled chicken fillet with stir-fried vegetables and bean sprouts
€ 19,50
Spicy fried scampi with crispy vegetables and soy dressing
€ 21,50
Fried steak tenderloin with noodles and stir-fried seasonal vegetables
€ 25,50
Vegatarian noodles with tofu and oriental stir-fried vegetables and crispy bean sprouts
€ 14,50
Bar bites
Ham plate Plate with thinly sliced San Daniele ham (60 grams)
€ 10,00
Dutch bitter balls with cream of coarse mustard (9)
€ 10,00
Raw oysters with lemon and fresh pepper, € 4,50 each
€ 4,50
Cheese plate with Trio of Dutch cheeses, nut bread and mustard
€ 10,00
Warm apple pie, vanilla ice and whipped cream
€ 5,50
Fresh oysters with lemon and fresh pepper€ 4,50 each / 6 € 24,50 / 12 € 49,00
€ 24,50
Tapas Royal, hams, old cheese, ox sausage, olives, pesto, tapenade,bread, aceto and olive oil
€ 21,50
Rockefelleroysters, gratinated with Hollandaise and braised spinachEach € 6.00 / Half a dozen € 29.50 / Dozen € 59.00
€ 29,50
Vegetarian cheese croquettes with truffle mayonnaise (4 pieces)
€ 10,00
Fried scampi with spicy red salsa€ 2.75 per piece / 4 pieces € 10,00
€ 10,00
Shrimp croquettes with cocktail mayonnaise€ 5,50 per piece / 4 pieces € 18.50
€ 18,50