Lunch and dinner

Raw oysters served with lemon and broth of soy and red pepperEach € 4.50 / Half a dozen € 24.50 / Dozen € 49.00

Oysters "Rockefeller", gratinated with Hollandaise and braised spinach, Each € 6.00 / Half a dozen € 29.50 / Dozen € 59.00

Goose liver: Four preparations of goose liver with terrine, baked, crème brulee and curl, carrot cake and ice cream from PX sherry

Corvina tartare with avocado cream, foie gras, roasted lettuce, cauliflower crumbs and grapefruit dressing

Fried langoustine with sea bass sashimi, sesame sorbet, radish, sushi rice, wasabi mayonnaise and

Carpaccio of beef tenderloin with rocket, Parmesan cheese, croutons and truffle dressing (with sliced goose liver € 27,50)

Limousin steak tartare with poached farmhouse egg and toasted brioche bread

Vega sushi: Sushi rice rolled in sesame, edamame beans, wakame, mango, miso mayonnaise, cucumber julienne, spicy mango sorbet and soy dressing

Marinated salmon, salmon rillettes, herb panna cotta and dill mayonnaise

Guinea fowl rouleau, misu, sesame mayo, tempura vegetables, sprouts, yuzu vinaigrette and “sushi leek”

Homemade spicy tomato soup with basil oil and meatballsSmall € 7,50 / large € 10,50

Bisque de Homard, creamy lobster soup with crayfish and herbs Small € 10,50 / large € 14,50

Creamy asparagus soup with fresh herbs and egg crumble (Vegetarian / Or with smoked ham / Or with smoked salmon)

“Limousin” tenderloin with fried foie gras with Madeira sauce (+ € 9.50 with goose liver)

Crispy fried veal sweetbreads, fried veal sukade, potato mousseline, mushrooms and truffle sauce

Whole Canadian lobster with tagliatelle enriched with fried scallops, shellfish and creamy fish sauce

Vegetarian fried polenta with spicy ratatouille, stewed artichoke and basil sauce

Whole sole with lemon, baked potatoes, seasonal vegetables and roasting gravy

Halibut fillet with tagliatelle, fenugreek, fennel, mussels, mussel gravy and sea lavender vegetables

Iberico stew with fried foie gras, white asparagus and creamy morel sauce

Grilled lamb fillet, lamb stew with honey, olives and rosemary, sweet potato, lamb gravy with roasted garlic

Marinated pineapple with sorbet of basil and yoghurt, poppy seed meringue and hung with lime

Crepes “Suzette” crepes with orange sauce, vanilla ice, orange segments and zests of candied orange peel

Classic Dame Blance, vanilla ice cream with whipped cream and warm chocolate sauce

Tasting of five cheeses from the Keesheukske, see below, with Limburg apple syrup, nut bread and

2 Course Hattem Menu € 44.50 starter and main course (wine pairing € 19.50)

3 Course Hattem Menu € 54.50 with sweet dessert (wine pairing € 25.50)

4 Course Hattem Menu € 64.50 with 1st intermediate course (wine pairing € 32.50)

5 Course Hattem Menu € 74.50 with also 2nd intermediate course (wine pairing € 38.50)
STARTER
Corvina tartare with avocado cream, foie gras, roasted lettuce, cauliflower crumbs and grapefruit dressing
1ST INTERMEDIATE
Halibut fillet with tagliatelle, fenugreek, fennel, mussels, mussel gravy and sea lavender vegetables
2ND INTERMEDIATE
Spring chicken with mild curry, cinnamon, cumin and tomato, basmati rice with star anise and almond
MAIN COURSE
Grilled lamb fillet, lamb stew with honey, olives and rosemary, sweet potato, lamb gravy with roasted garlic
DESSERT
Marinated pineapple with sorbet of basil and yoghurt, poppy seed meringue and hung with lime

Egg Florentine, Poached egg on brioche bread with spinach and Hollandaise (vega)

Sandwich with tuna salad with capers, olives, arugula and candied red onion

Salmon sandwich with egg salad, onions and capers

Vitello, Thinly sliced veal sirloin with tuna cream, capers and arugula

Club sandwich with fried egg, smoked chicken, fried bacon and cocktail mayonnaise

Sandwich Royal with carpaccio, truffle cream and curling goose liver

Three pan fried eggs with smoked and fried Livar bacon with a dash of truffle oil

Sandwich with beef carpaccio, truffle cream and planed goose liver

Two shrimp croquettes with cocktail mayonnaise and fried parsley

Salad riche with crispy sweetbread, scallop, goose liver, Iberico, lobster and truffle cream

Oriental grilled chicken fillet on crispy salad with bean sprouts and cashew nuts

Carpaccio of beef tenderloin with rocket, Parmesan cheese, croutons and truffle dressing

Salad with goat cheese, honey dressing, roquette, pear and pecan nuts

Fried scampi with stir-fried bean sprouts and dressing of soy and ginger

Fried steak tenderloin with mozzarella, tomato and homemade pesto and cherry Aceto

Richly filled salad with goose liver, thinly sliced Iberico ham, lukewarm lobster and truffle cream

Fruit de Mer: Fried scallops, fried scampi, Dutch shrimps, lukewarm lobster, crispy salad and cocktail cream

Oriental grilled chicken fillet with stir-fried vegetables and bean sprouts

Spicy fried scampi with crispy vegetables and soy dressing

Fried steak tenderloin with noodles and stir-fried seasonal vegetables

Vegatarian noodles with tofu and oriental stir-fried vegetables and crispy bean sprouts

Ham plate Plate with thinly sliced San Daniele ham (60 grams)

Dutch bitter balls with cream of coarse mustard (9)

Raw oysters with lemon and fresh pepper, € 4,50 each

Cheese plate with Trio of Dutch cheeses, nut bread and mustard

Warm apple pie, vanilla ice and whipped cream

Fresh oysters with lemon and fresh pepper€ 4,50 each / 6 € 24,50 / 12 € 49,00

Tapas Royal, hams, old cheese, ox sausage, olives, pesto, tapenade,bread, aceto and olive oil

Rockefelleroysters, gratinated with Hollandaise and braised spinachEach € 6.00 / Half a dozen € 29.50 / Dozen € 59.00

Vegetarian cheese croquettes with truffle mayonnaise (4 pieces)

Fried scampi with spicy red salsa€ 2.75 per piece / 4 pieces € 10,00

Shrimp croquettes with cocktail mayonnaise€ 5,50 per piece / 4 pieces € 18.50