Kasteeltje Hattem restaurant
Kasteeltje Hattem restaurant

In the castle there is a stylish restaurant for lunch and dinner, with high windows around, black blinds and two carriage lanterns on the high ceiling. Candles in tight candlesticks and contemporary music in the background. When the weather is nice, you can enjoy it on the sunny terrace. The menu offers refined and surprising dishes from the French kitchen with a Mediterranean touch. The menu changes every two months and follows the seasons.

Reserve a table in our restaurant via the button below:

Reservere a table in our restaurant

Opening times restaurant

Lunch Monday to Saturday from 12.00

Dinner Monday to Saturday from 6 pm

Closed Sunday after breakfast

Click here for our lunch menu


Dagelijks aan tafel voorgesteld menu:
2 course daily suggestion, starter and main course (wine arrangement € 17,50) € 38,50
3 course daily suggestion, starter, main and dessert (wijnarrangement € 24,50) € 46,50
4 course daily suggestion, starter, entree, main and sweet dessert (wijnarrangement € 28,50) € 56,50
4 course daily suggestion, starter, entree, main and cheese (wijnarrangement € 28,50) € 62,00

6 oysters “Zeeuwse creuses” with lemon and foam of ginger € 17,50
Goat cheese mousse with dill macaroon, tzatziki, dill mayonnaise and sweet sour cucumber € 16,50
Marbrι from Iberico, cheek, Iberico fillet and duck liver, mousse from parsnip and mushroom foam € 19,50
Rouleau of cod with algae, Jerusalem artichoke, Jerusalem artichoke chips and parsley mousse € 18,50
Steak tartare of Limousin beef with gribiche sauce, brioche toast and "fries egg" € 18,50
Cannelloni of North Sea crab and sea buckthorn, fried scallops and walnut € 18,50

Fried pike-perch filet with hot lightning, meloe onions and red cabbage gravy € 17,50
Creamy cream soup of Brussels sprouts with fried goose liver and foam of nutmeg € 16,50
Creamy soup of shellfish, fried scallop and crayfish € 15,50
Clear oxtail broth with Madeira, fine vegetables and oxtail's rillette € 12,50

Herbal ravioli of sheep cheese with roasted cauliflower, truffle foam and roasted almond € 23.50
Fried rye wing fillet with salty stew of seaweed, beurre noisette with capers and almond € 30.50
Whole sole fried on the bone, with baked potatoes, seasonal vegetables and butter sauce € 44.00
Whole Canadian lobster with risotto of Dutch shrimps and leeks, fried scallops and coraille sauce € 41.00
Three preparations of Poussin (spring chicken) with sauce of cardamom and lime leaf, juicy pearl barley, roasted vegetables € 28.50
Roasted veal fillet with crispy sweetbread, Hollandaise of beetroot and beetroot structures € 35.50
"Limousin" tournedos, fried goose liver, dauphine potato with tarragon, jus juniper and fried chicory (€ 30,50 without goose liver) € 37.50

Kaas en nagerechten
Cheese tasting with Limburg apple syrup and vig bread € 15.50
Cremeux of orange, rice pudding with coconut, sorbet of basil and yoghurt, basil syrup and orange meringue € 10.50
HHB tartelette of hazelnuts with mocha ice cream and hazelnut-mocha foam € 10.50
Dessert of the day, daily proposal of a sweet dessert € 10.50
"Dame blanche" vanilla ice cream with whipped cream and hot chocolate sauce € 10.50

Where can I find Kasteeltje Hattem?

Route Kasteeltje Hattem RoermondThe smallest castle in the Netherlands with a stylish restaurant for lunch and dinner, sunny terraces, eight comfortable hotel suites. Click here for address details and a route description via Google Maps ...

Availability hotel rooms

Choose your date of arrival and departure to see if rooms are available.



Go to the photo impression to get an impression of Kasteeltje Hattem.

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