Restaurant

Kasteeltje Hattem restaurant
Kasteeltje Hattem restaurant

In the castle there is a stylish restaurant for lunch and dinner, with high windows around, black blinds and two carriage lanterns on the high ceiling. Candles in tight candlesticks and contemporary music in the background. When the weather is nice, you can enjoy it on the sunny terrace. The menu offers refined and surprising dishes from the French kitchen with a Mediterranean touch. The menu changes every two months and follows the seasons.

Reserve a table in our restaurant via the button below:

Reservere a table in our restaurant

Opening times restaurant

Lunch Monday to Saturday from 12.00

Dinner Monday to Saturday from 6 pm

Closed Sunday after breakfast

Click here for our lunch menu

Menu


Daily suggestion 4 course menu
2 course daily suggestion, starter and main course (wine arrangement € 17,50) € 38,50
3 course daily suggestion, starter, main and dessert (wijnarrangement € 24,50) € 46,50
4 course daily suggestion, starter, entree, main and sweet dessert (wijnarrangement € 28,50) € 56,50
4 course daily suggestion, starter, entree, main and cheese (wijnarrangement € 28,50) € 62,00

Starters
6 oysters “Zeeuwse creuses” served on ice with granite of ginger bear and coriander € 17,50
Burrata cheese with white asparagus mousse, green asparagus, tarragon mayo and potato crispy € 16,50
Terrine of guinea fowl and duck liver, lavender mayo, green couscous and white asparagus € 19,50
Marinated tuna with fried sushi rice, salad of green apple and kohlrabi and sorbet of wasabi € 18,50
Steak tartare of Limousin beef with crispy sweetbread, smoked egg yolk, truffle and curry cream € 18,50
Crab salad served with parsley mousse and green apple foam € 18,50

Entrιe
Fried quail with fried goose liver, asparagus and morel sauce € 19,50
Creamy fennel soup with langoustine, green asparagus and langoustine oil € 16,50
Creamy shellfish soup with cockles, scallop and tomato € 15,50
Clear oxtail broth with Madeira, fine vegetables and oxtail's rillette € 12,50

Main course
Potato rφsti with tomato and pepper salsa and crispy summer vegetables (vega) € 23.50
Fried redfish fillet with white bean sauce, salicornia, artichoke and bok choy € 29,50
Whole sole fried on the bone, with baked potatoes, seasonal vegetables and butter sauce € 44.00
Whole Canadian lobster with lobster sauce, herb tagliatetta, grilled lettuce and fried scallop € 41.00
Rosι roasted lamb fillet, lamb neck stew, ratatouille, eggplant cream, gnocchi and caraway seed € 28.50
Roasted veal fillet with crispy sweetbread, veal gravy with a hint of lemon, green asparagus, duchesse and spinach € 35.50
"Limousin" tournedos, fried goose liver, Madeira gravy, bacon gratin, roasted Jerusalem artichoke (€ 30,50 without goose liver) € 37.50

Cheese and sweet desserts
Cheese tasting from "Hans, 't Keesheukske", with Limburg apple syrup and vig bread € 15.50
Cherry parfait with biscuit of pistachio, lemon buttercream and yogurt sorbet € 10.50
Coconut creme brulee with passion fruit mousse, coconut sorbet and fresh passion fruit € 10.50
Dessert of the day, daily proposal of a sweet dessert € 10.50
"Dame blanche" vanilla ice cream with whipped cream and hot chocolate sauce € 10.50

Where can I find Kasteeltje Hattem?

Route Kasteeltje Hattem RoermondThe smallest castle in the Netherlands with a stylish restaurant for lunch and dinner, sunny terraces, eight comfortable hotel suites. Click here for address details and a route description via Google Maps ...

Availability hotel rooms

Choose your date of arrival and departure to see if rooms are available.

Aankomst:
Vertrek:

Photo-impression

Go to the photo impression to get an impression of Kasteeltje Hattem.

Foto-impressie Kasteeltje Hattem Foto-impressie Kasteeltje Hattem Foto-impressie Kasteeltje Hattem