Restaurant

Kasteeltje Hattem restaurant
Kasteeltje Hattem restaurant

In the castle there is a stylish restaurant for lunch and dinner, with high windows around, black blinds and two carriage lanterns on the high ceiling. Candles in tight candlesticks and contemporary music in the background. When the weather is nice, you can enjoy it on the sunny terrace. The menu offers refined and surprising dishes from the French kitchen with a Mediterranean touch. The menu changes every two months and follows the seasons.

Reserve a table in our restaurant via the button below:

Reservere a table in our restaurant

Opening times restaurant

Lunch Monday to Saturday from 12.00

Dinner Monday to Saturday from 6 pm

Closed Sunday after breakfast

Click here for our lunch menu

Menu


Daily suggestion 4 course menu
2 course daily suggestion, starter and main course (wine arrangement € 17,50) € 38,50
3 course daily suggestion, starter, main and dessert (wijnarrangement € 24,50) € 46,50
4 course daily suggestion, starter, entree, main and sweet dessert (wijnarrangement € 28,50) € 56,50
4 course daily suggestion, starter, entree, main and cheese (wijnarrangement € 28,50) € 62,00

Starters
6 oysters “Zeeuwse creuses” with smoked eel, eel beurre blanc and celery leaf (also natural) € 17,50
Tarte Tatin of beetroot with goat cheese mousse, roasted lettuce, apricots and nuts (vega) € 16,50
Terrine of foie gras with cherry parfait, pistachio nut and Aceto Balsamico € 19,50
Cantaloupe melon with lobster, lemon cream, crispy salad and sweet potato chips € 18,50
Steak tartare of Limousin beef, curry cream, poached farm egg and carrot croquette € 18,50
Smoked salmon with a garnish of Amsterdam onion, capers and panna cotta of cream fraiche € 17,50

Entrιe
Cooked veal cheek and fried foie gras with fennel compote, gaufrette and own gravy € 19,50
Tuna broth with radish, bean sprouts and crispy bok choy € 16,50
Creamy shellfish soup with Dutch shrimps, scallop and tomato € 15,50
Clear oxtail broth with Madeira, fine vegetables and oxtail's rillette € 12,50

Main course
Poached farm egg with braised spinach, bearnaise bitterbal and brioche bread (vega) € 23.50
Baked skate wing fillet with fresh olives stew, beurre noisette with capers and almond € 29,50
Whole sole fried on the bone, with baked potatoes, seasonal vegetables and butter sauce € 44.00
Whole Canadian lobster with lobster sauce, herb tagliatetta, grilled lettuce and fried scallop € 41.00
Iberico tenderloin with puffed apple gravy, noisette mousseline and meloes onions € 28.50
Roasted veal with crispy sweetbread, sage polenta and lemon balm, osso bucco sauce € 35.50
"Limousin" tournedos, fried goose liver, potato savarin, broccoli compote, roasted cauliflower and red port sauce (€ 30,50 without goose liver) € 37.50

Cheese and sweet desserts
Cheese tasting from "Hans, 't Keesheukske", with Limburg apple syrup and vig bread € 15.50
Parfait of blueberries with home-made tarragon ice cream and lemon meringue € 10.50
Fresh marinated strawberries with Romanoff and vanilla ice cream € 10.50
Dessert of the day, daily proposal of a sweet dessert € 10.50
"Dame blanche" vanilla ice cream with whipped cream and hot chocolate sauce € 10.50

Where can I find Kasteeltje Hattem?

Route Kasteeltje Hattem RoermondThe smallest castle in the Netherlands with a stylish restaurant for lunch and dinner, sunny terraces, eight comfortable hotel suites. Click here for address details and a route description via Google Maps ...

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