Lunch: Monday to Saturday from noon.

You can also choose the lunch menu from the menu.

Reserve a table in our restaurant via the button below:

Reservations in our restaurant

Homemade spicy tomato soup with basil oil and meatballs Small 5,50 / large 8,00 8.00
Bisque de Homard, creamy lobster soup with crayfish and herbs Small 8,00 / large 13,00 12,50

Egg Benedict, Poached egg on brioche bread with green beens and Hollandaise (vega) 9,50
Sandwich with tuna salad with capers, olives, arugula and candied red onion 11,50
Open sandwich with smoked salmon, egg salad, onions and capers 12,00
Vitello, Thinly sliced veal sirloin with tuna cream, capers and arugula 12,00
Club sandwich with fried egg, smoked chicken, fried bacon and cocktail mayonnaise 12,00
Sandwich Royal with carpaccio, truffle cream and curling goose liver 17,50
Three pan fried eggs with smoked and fried Livar bacon with a dash of truffle oil 11,00
Grilled beef burger on white sesame bun with, fried egg, home-made spicy tomato ketchup 17,50

Two shrimp croquettes with cocktail mayonnaise and fried parsley 15,50
6 raw oysters served with lemon and fresh pepper 17,50
Salad riche with crispy sweetbread, scallop, goose liver, Iberico, lobster and truffle cream 34,50
Oriental grilled chicken fillet on crispy salad with bean sprouts and cashew nuts 16,50
Carpaccio of beef tenderloin with rocket, Parmesan cheese, croutons and truffle dressing 16,50
Salad with goat cheese, honey dressing, roquette, pear and pecan nuts 13,50
Fried scampi with stir-fried bean sprouts and dressing of soy and ginger 17,50
Fried steak tenderloin with mozzarella, tomato and homemade pesto and cherry Aceto 20,50
Richly filled salad with goose liver, thinly sliced Iberico ham, lukewarm lobster and truffle cream 23,50

Oriental grilled chicken fillet with stir-fried vegetables and bean sprouts 18,50
Spicy fried scampi with crispy vegetables and soy dressing 19,50
Fried steak tenderloin with noodles and stir-fried seasonal vegetables 22,50

2 course lunch menu with starter and main course 34,50
3 course lunch menu with starter, main and sweet dessert 41,00

Taart en Borrel
Ham plate Plate with thinly sliced San Daniele ham (60 grams) 9,50
Dutch bitter balls with cream of coarse mustard 8,50
Raw oysters with lemon and fresh pepper, 3,00 each 3,00
Cheese plate with Trio of Dutch cheeses, nut bread and mustard 10,00
Warm apple pie, vanilla ice and whipped cream 5,00
Bittergarniture with bitter balls, scampi and spring roll 10,00
Tapas Royal, hams, old cheese, ox sausage, olives, pesto, tapenade, bread, aceto and olive oil 18,50

Where can I find Kasteeltje Hattem?

Route Kasteeltje Hattem RoermondThe smallest castle in the Netherlands with a stylish restaurant for lunch and dinner, sunny terraces, eight comfortable hotel suites. Click here for address details and a route description via Google Maps ...

Availability hotel rooms

Choose your date of arrival and departure to see if rooms are available.



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